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WHO ARE WE?

Find out more about our operation

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OUR HISTORY

  • 1945 Arrival of grandparents from Liddes
  • 1965 Takeover of the operation by Raphy, our dad
  • 1973 Construction of the stabling house for bulls
  • 1997-98 Rental of an arboreal estate in Massongex
  • 2001 Takeover of the operation of Raphy by his 4 sounds
  • 2003 Creation of a partial farming community with Stéphane              Ruppen, a farmer in Massongex
  • 2011 Construction of an outdoor yard for cattle
  • 2012 Installation of photovoltaic panels
  • 2014 Asparagus planting
  • 2015 Opening of the store on

 

   OUR MEMBERS

      The members of the Lattion-Ruppen operating community:

  • Stéphane Ruppen (Farmer's CFC)

  • Pascal Lattion (Federal Agricultural Masters)

  • Claude Lattion (Federal Agricultural Masters)

  • Fabien Lattion (agricultural patent)

  • Hervé Lattion (agricultural patent)

  • Advised and assisted by Raphy Lattion (Federal Agricultural Masters)

     We also hire temporary staff from May to October for the harvest of       vegetables.

 

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   OUR CULTURES AND LIVESTOCK

  • Cereals (corn and wheat)

  • Summer onions and guard

  • Potatoes of various varieties

  • Sugar beets

  • Early, summer and guard carrots

  • Grasslands for cattle feeding

  • asparagus

  • Cattle for meat production

  • Lactating cows for pasture maintenance

  • Lambs for meat production

   OUR QUALITY LABELS

  • TerraSuisse

  • SwissGAP

  • IPSuisse

  • Swiss Guarantee

  • Swiss mother cow

  • PER

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