WHO ARE WE?
Find out more about our operation
OUR HISTORY
- 1945 Arrival of grandparents from Liddes
- 1965 Takeover of the operation by Raphy, our dad
- 1973 Construction of the stabling house for bulls
- 1997-98 Rental of an arboreal estate in Massongex
- 2001 Takeover of the operation of Raphy by his 4 sounds
- 2003 Creation of a partial farming community with Stéphane Ruppen, a farmer in Massongex
- 2011 Construction of an outdoor yard for cattle
- 2012 Installation of photovoltaic panels
- 2014 Asparagus planting
- 2015 Opening of the store on
OUR MEMBERS
The members of the Lattion-Ruppen operating community:
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Stéphane Ruppen (Farmer's CFC)
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Pascal Lattion (Federal Agricultural Masters)
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Claude Lattion (Federal Agricultural Masters)
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Fabien Lattion (agricultural patent)
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Hervé Lattion (agricultural patent)
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Advised and assisted by Raphy Lattion (Federal Agricultural Masters)
We also hire temporary staff from May to October for the harvest of vegetables.
OUR CULTURES AND LIVESTOCK
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Cereals (corn and wheat)
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Summer onions and guard
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Potatoes of various varieties
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Sugar beets
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Early, summer and guard carrots
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Grasslands for cattle feeding
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asparagus
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Cattle for meat production
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Lactating cows for pasture maintenance
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Lambs for meat production
OUR QUALITY LABELS
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TerraSuisse
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SwissGAP
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IPSuisse
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Swiss Guarantee
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Swiss mother cow
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